Join us for a fun-filled culinary adventure at Due Papaveri.
During your stay you will get to unwind and enjoy good company in a beautiful atmosphere. You will visit the best local food artisans and discover how these slow food products are made.
You will join Charlotte in the kitchen, where she will teach you how to cook delicious Italian food. You will learn about the local culture, and meet the people that keep the traditions alive. You can enjoy this culinary adventure with ease, as all transportation, accommodation, meals, tours are included and taken care of. You will also have some free time to walk through the countryside, relax on our property, visit the Ferrari museum (admittance not included) visit the nearby town of Pavullo and the Saturday Fruit & Vegetable market.
Spring course 1: April 3 - 8
Spring course 2: May 8 - 13
Fall course 1: September 11 - 16
Fall course 2: October 9 - 14
Other dates on request
Max. 8 People
Price per person 1.250,- Euro Monday-Saturday
The price includes
Transfer from Bologna to 'Due Papaveri' and back again
Tours as described in the program to the producers (with english, danish and italian speaking guide)
3 cooking classes
3 light lunches on the days with the cooking classes
1 lunch at a local restaurant with wine, water and coffee included
Visit at a local wine producer including wine tasting
Breakfast served daily
5 dinners at 'Due Papaveri' with a 4 course menu, local wines, liqueur and coffee
Accommodation in double room with a fireplace and private bathroom
Program of a typical cooking course
Arrival and accommodation
16.00 Welcome drink and a presentation of the course
16.30 Guided tour of 'Due Papaveri'
19.30 A four course dinner menu including our local wines and homemade liqueuer & coffee
10.00 Tour to the parmesan factory
12.30 Light lunch at 'Due Papaveri'
16.00 Cooking course with the subject Parmesan. We are cooking a four course menu
20.00 Dinner with the subject Parmesan and local wines
10.00 Tour to a Balsamico producer
12.30 Light lunch at 'Osteria Girasole'
15.00 Ferrari museum
16.00 Cooking course with the subject Balsamico vinegar. We are cooking a four course menu
20.00 Dinner with the subject Balsamico vinegar and local wines
10.00 Morning tour to Pavullo
12.30 We are making Pizza for lunch at 'Due Papaveri'
16.00 Cooking course with the subject 'pasta fatta in casa'
20.00 Dinner with the subject 'pasta fatta in casa' and local wines
10.00 We are visiting the wine producer 'Corte D'aibo' and having a wine tasting
13.00 Lunch at a local restaurant
20.00 Dinner at Due Papaveri with diploma and a goodbye-cheers!
8-9.00 Breakfast and departure.
It is possible to order special courses for a minimum of 5 people on other dates. You can choose between different subjects: Wine and the local kitchen, fall with truffles and chestnuts, preserve fruit and vegetables and baking. We are open for new ideas give us a call or email