Program of a typical cooking course

Monday
Arrival and accommodation 
16.00 Welcome drink and a presentation of the course 
16.30 Guided tour of 'Due Papaveri'
19.30 A four course dinner menu including our local wines and homemade liqueuer & coffee

Thuesday 
8-9.00 Breakfast 
10.00 Tour to the parmesan factory
12.30 Light lunch at 'Due Papaveri'
16.00 Cooking course with the subject Parmesan. We are cooking a four course menu
20.00 Dinner with the subject Parmesan and local wines

Wednesday
8-9.00 Breakfast
10.00 Tour to a Balsamico producer
12.30 Light lunch at 'Osteria Girasole'
15.00 Ferrari museum
16.00 Cooking course with the subject Balsamico vinegar. We are cooking a four course menu
20.00 Dinner with the subject Balsamico vinegar and local wines

Thursday
8-9.00 Breakfast
10.00 Morning tour to Pavullo
12.30 We are making Pizza for lunch at 'Due Papaveri'
16.00 Cooking course with the subject 'pasta fatta in casa'
20.00 Dinner with the subject 'pasta fatta in casa' and local wines

Friday
8-9.00 Breakfast 
10.00 We are visiting the wine producer 'Corte D'aibo' and having a wine tasting 
13.00 Lunch at a local restaurant
20.00 Dinner at Due Papaveri with diploma and a goodbye-cheers! 

Saturday
8-9.00 Breakfast and departure. 


 

Customized Experiences

It is possible to order special courses for a minimum of 5 people on other dates. You can choose between different subjects: Wine and the local kitchen, fall with truffles and chestnuts, preserve fruit and vegetables and baking. We are open for new ideas give us a call or email